Tag Archives: Gluten sensitivity

Successful Treatment – Julia

Posted on December 29, 2010 by Murray Clarke

When Julia first came to my clinic at the age of 14, she already had a six-year history of ongoing stomachaches and constipation, for which her family had taken her to see many highly recommended doctors. She had been given … Continue reading →

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Posted in Book Excerpts, Dietary Problems and Solutions, Food Allergies and Gluten Sensitivity, Medical Treatments for Specific Conditions, Patient Stories | Tagged , , |

Gluten Sensitivity – An Ever Increasing Problem

Posted on December 26, 2010 by Murray Clarke

Gluten is a protein found in all forms of wheat, matzo, couscous, semolina and other wheat-like grains which include; barley, rye, bulgur, kamut, spelt and triticale. Of all the possible food allergens and sensitivities, gluten is most likely to be … Continue reading →

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Posted in Book Excerpts, Dietary Problems and Solutions, Food Allergies and Gluten Sensitivity | Tagged , , |