Tag Archives: gliadin

Gluten Sensitivity – An Ever Increasing Problem

Gluten is a protein found in all forms of wheat, matzo, couscous, semolina and other wheat-like grains which include; barley, rye, bulgur, kamut, spelt and triticale. Of all the possible food allergens and sensitivities, gluten is most likely to be … Continue reading

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Posted in Book Excerpts, Dietary Problems and Solutions, Food Allergies and Gluten Sensitivity | Tagged , , |