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Murray Clarke, ND, D.Hom., L.Ac.
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Recent Posts
Categories
- Book Excerpts
- Choosing the Right Medical Care For Your Child
- Dietary Problems and Solutions
- Environmental Problems and Solutions
- Food Allergies and Gluten Sensitivity
- Medical Treatments for Specific Conditions
- Optimal Health: Breastfeeding and Infant’s Diet
- Optimal Health: Pre-conception
- Optimal Health: Pregnancy and Birth
- Optimal Health: Toddlerhood into Childhood
- Patient Stories
- Rating the Vaccines
- The Future: Proactively create and maintain your child’s good health
- Uncategorized
- Vaccinations: Facts, Fears and Fallacies
Category Archives: Dietary Problems and Solutions
Gluten Sensitivity – An Ever Increasing Problem
Gluten is a protein found in all forms of wheat, matzo, couscous, semolina and other wheat-like grains which include; barley, rye, bulgur, kamut, spelt and triticale. Of all the possible food allergens and sensitivities, gluten is most likely to be … Continue reading
Goat’s Milk vs. Cow’s Milk
Although we in the Western world think of cow’s milk as the drink for children, the reality is that most of the world’s children grow up on goat’s milk. Some 70 percent of children worldwide grow up drinking goat’s milk. … Continue reading